Raclette dinner and Comté - Chateauform De-Mareil-Le-Guyon, near Paris

Add: Chateauform De-Mareil-Le-Guyon - 78490 MAREIL-LE-GUYON, France
Tel: +33 1 34 57 08 40
Web: http://www.chateauform.com
GPS:
N 48° 47' 23"
E 1° 51' 5"

We indulged in wonderful french cheese all week - Both at lunch as well as dinner time! I slowly learned over the week that my favourite was Gruyère de Comté :-)

Some facts from Wikipedia ... Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes annually.

 

A raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
This was our wonderful dinner on the penultimate night of our seminar :-) A wonderful communal-eating experience!

 

 

A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, to heat slices of raclette cheese in. Generally the grill is surmounted by a hot plate or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese...

 

Kronenbourg 1664, good ol' french beer!

 

If you are lucky enough to enjoy the hospitality of a Chateauform, you will have the privilege of having an open-bar, free-flow of wines, spirits and all other wonderful beverages!