Sunday, August 19, 2007

Bukit Tinggi Tai-Chow, Klang

Always convenient, always yummy ... Char Choy Soup with Tofu, Crayfish stir-fried with Cashews and Dried Chilli 'Kung Poh style' (this was the high-light of the meal!) and Sweet and Sour Pork. Ta-powed home ... so yummy.

No comments: